Directions:
- Stir oats with milk. Cover; let stand for 20 minutes.
- Preheat oven to 350 degrees F. Butter two 9-inch round cake pans and line bottoms with parchment paper.
- Stir flour with baking soda, cinnamon, allspice, ginger, nutmeg and salt. Reserve.
- Blend oat mixture with butter, brown sugar and granulated sugar, molasses, lemon juice and vanilla using an electric mixer. Beat in eggs, one at a time. Stir in flour mixture. Stir in raisins.
- Divide batter between the two cake pans and bake for 30 minutes or until skewer inserted in centres comes back clean. Cool in the pans on a rack.
- FROSTING: Beat butter with corn syrup until smooth. Blend in icing sugar. Beat in lemon juice until frosting is fluffy. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.2 Kcal (3438 kJ) | ||
| Calories from fat | 294.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 34% | |
| Sodium | 512.67mg | 21% | |
| Potassium | 444.36mg | 9% | |
| Total Carbs | 125.42g | 42% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.62 Kcal (1531 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 50% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 34% | |
| Sodium | 228.25mg | 21% | |
| Potassium | 197.84mg | 9% | |
| Total Carbs | 55.84g | 42% | |
| Sugars | 29.68g | 267% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 4.72g | 21% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.7mg | 21% | |
| Calcium | 53mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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