Directions:
- Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.
- In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.
- In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
- Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.69 Kcal (2381 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 22% | |
| Sodium | 94.94mg | 4% | |
| Potassium | 770.99mg | 16% | |
| Total Carbs | 98.82g | 33% | |
| Sugars | 69.78g | 279% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 310.5mg | 517% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 27% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 22% | |
| Sodium | 15.35mg | 4% | |
| Potassium | 124.67mg | 16% | |
| Total Carbs | 15.98g | 33% | |
| Sugars | 11.28g | 279% | |
| Dietary Fiber | 1.59g | 39% | |
| Protein | 1.17g | 15% | |
| Vitamin C | 50.2mg | 517% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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