Strawberry Tiramisu Bites (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1/2 cup strawberry preserves, at room temperature |
1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells |
1 (8-ounce) package mascarpone cheese, softened |
1/4 cup limoncello or lemonade |
2 tablespoons fresh lemon juice |
3/4 cup heavy whipping cream |
1/4 cup confectioners' sugar |
1 teaspoon lemon extract |
2 quarts fresh strawberries, halved |
Directions:
1. Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.
2. In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.
3. In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
4. Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.
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