Directions:
- Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
- Combine graham crackers crumbs, cinnamon, and margarine stirring well.
- Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
- Bake at 350 degrees for 8 minutes and let cool.
- Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
- Spoon mixture evenly into prepared crusts.
- Cover and chill at least 3 hours.
- To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
- Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 492.86mg | 21% | |
| Potassium | 181.67mg | 4% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 16% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 4% | |
| Sodium | 255.39mg | 21% | |
| Potassium | 94.14mg | 4% | |
| Total Carbs | 28.92g | 19% | |
| Sugars | 15.13g | 117% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 4.41g | 17% | |
| Vitamin C | 13.7mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 71mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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