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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
3 eggs |
1 cup self-raising flour |
1 cup sugar |
1 tablespoon butter |
4 tablespoons water |
strawberry |
whipped cream |
Directions:
1. Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
2. Bring water to a boil. Melt butter in the boiling water.
3. Beat the eggs and sugar until very thick (this will take at least 10 minutes).
4. Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
5. Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
6. Slice cake in half. Fill with whipped cream and strawberries.
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