Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients
4
Count
Nutrition
1215
Calories
Total time
13
Minutes
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Ingredients:

  • 1 cup sugar , or to taste
  • 1 cup water
  • 3 to 4 tbsp fresh lemon juice , or to taste

Directions:

  1. In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.59 Kcal (5085 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.7mg 1%
Potassium 814.9mg 17%
Total Carbs 323.16g 108%
Sugars 303.02g 1212%
Dietary Fiber 15.3g 61%
Protein 7.65g 15%
Vitamin C 337.4mg 562%
Iron 7.6mg 42%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 1%
Potassium 68.89mg 17%
Total Carbs 27.32g 108%
Sugars 25.62g 1212%
Dietary Fiber 1.29g 61%
Protein 0.65g 15%
Vitamin C 28.5mg 562%
Iron 0.6mg 42%
Calcium 9.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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