Strawberry Shortcake Trifle With Honey Cream Recipe

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Strawberry Shortcake Trifle With Honey Cream
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Ingredients
11
Count
Nutrition
499
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Slice pound cake horizontally into 3-inch slices. Using a round cutter, cut slices into 18 rounds (3 rounds per trifle), approximately 1/2 inch smaller than the diameter of the glasses you plan to use. (If using flared glasses, you will need to cut the rounds into graduated sizes.).
  3. Place in oven for 5 minutes, or until lightly golden brown; set aside.
  4. In a medium mixing bowl, combine cream, honey, buttermilk, sour cream, and sugar.
  5. Beat with an electric mixer at high speed until stiff peaks form.
  6. Place honey-cream mixture in a pastry bag fitted with a large star tip.
  7. To assemble trifles, place 1 round of pound cake in the bottom of each of 6 (12 ounce) glasses.
  8. Gently press a row of strawberry slices around inside of each glass.
  9. Add a layer of strawberry glaze and sliced strawberries, and pipe a layer of honey cream on top.
  10. Repeat layers twice, using remaining cake rounds, glaze, and strawberry slices and ending with honey cream.
  11. Garnish with additional honey cream and strawberries, if desired.
  12. To prepare strawberry glaze: In a medium saucepan, combine strawberries and sugar.
  13. Cook over medium heat on stovetop until sugar is dissolved. Remove from heat and set aside.
  14. In a small bowl, combine cornstarch and water; stirring to combine.
  15. Add cornstarch mixture.
  16. Return to stovetop and cook over medium heat for approximately 5 minutes, stirring frequently, until thickened and clear.
  17. Strain and discard seeds.
  18. Cover and chill for 1 hour before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.81 Kcal (2088 kJ)
Calories from fat 213.74 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 86.68mg 29%
Sodium 76.93mg 3%
Potassium 349.03mg 7%
Total Carbs 73.18g 24%
Sugars 61.2g 245%
Dietary Fiber 3.3g 13%
Protein 3.69g 7%
Vitamin C 96.3mg 160%
Iron 0.1mg 1%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 160.23 Kcal (671 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 37%
Cholesterol 27.84mg 29%
Sodium 24.71mg 3%
Potassium 112.12mg 7%
Total Carbs 23.51g 24%
Sugars 19.66g 245%
Dietary Fiber 1.06g 13%
Protein 1.19g 7%
Vitamin C 30.9mg 160%
Calcium 33.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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