Directions:
- Make strawberry syrup: In a food processor fitted with the steel blade or in a blender in batches, puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and 1/2 cup water. Bring the mixture to a boil over moderate heat, stirring, and simmer it for 3 minutes. Force the mixture through a fine sieve into a bowl and chill it, covered, for at least 3 hours. Makes about 1 1/2 cups
- Make the sodas: In each of 6 ice-cream soda glasses, combine 1/4 cup of the milk and 1/4 cup of the syrup, add 2 or three scoops of the ice cream to each glass, and fill the glasses with the seltzer. Garnish the sodas with the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 58.44mg | 2% | |
| Potassium | 319.62mg | 7% | |
| Total Carbs | 62.82g | 21% | |
| Sugars | 47.23g | 189% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 6% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 5% | |
| Sodium | 21.95mg | 2% | |
| Potassium | 120.05mg | 7% | |
| Total Carbs | 23.6g | 21% | |
| Sugars | 17.74g | 189% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 22.1mg | 98% | |
| Iron | 0.3mg | 5% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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