Traditional Banana Split Recipe

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Traditional Banana Split
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Ingredients:

Directions:

  1. Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  2. Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  3. Slice in half longways.
  4. Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  5. Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  6. Spoon the wet walnuts over all three scoops of ice cream.
  7. Top each scoop with some whipped cream and a cherry for each.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3217.9 Kcal (13473 kJ)
Calories from fat 1122.47 Kcal
% Daily Value*
Total Fat 124.72g 192%
Cholesterol 18.97mg 6%
Sodium 64.15mg 3%
Potassium 317.03mg 7%
Total Carbs 459.16g 153%
Sugars 445.61g 1782%
Dietary Fiber 2.9g 12%
Protein 63.1g 126%
Vitamin C 7.5mg 13%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 1120.57 Kcal (4692 kJ)
Calories from fat 390.88 Kcal
% Daily Value*
Total Fat 43.43g 192%
Cholesterol 6.61mg 6%
Sodium 22.34mg 3%
Potassium 110.4mg 7%
Total Carbs 159.89g 153%
Sugars 155.17g 1782%
Dietary Fiber 1.01g 12%
Protein 21.97g 126%
Vitamin C 2.6mg 13%
Iron 0.1mg 2%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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