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Strawberry Shortcake for 2 Recipe

Strawberry Shortcake for 2 Recipe

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Ingredients:

Serving

1 pint fresh strawberry
1/3-1/2 cup sugar
1 cup bisquick
1/4 cup milk
1 tbsp sugar
1 tbsp butter

Directions:

Slice strawberries into bowl.
Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
Heat oven to 425 degrees.
Mix remaining ingredients with fork to a soft dough.
Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
Roll 1/2 in ch thick.
Cut into two 3-inch circles.
Place on ungrased baking sheet.
Bake 10 to 12 minutes.
Split warm shortcakes; spoon strawberries between layers and on top.
Serve with Cool Whip.
Variation:.
Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.03 Kcal (1976 kJ)
Calories from fat	119.26 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	15.88mg	5%
Sodium	631.01mg	26%
Potassium	383.17mg	8%
Total Carbs	84.01g	28%
Sugars	40.57g	162%
Dietary Fiber	5.07g	20%
Protein	7.27g	15%
Vitamin C	105.3mg	176%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	129.7 Kcal (543 kJ)
Calories from fat	32.77 Kcal
		% Daily Value*
Total Fat	3.64g	20%
Cholesterol	4.36mg	5%
Sodium	173.39mg	26%
Potassium	105.29mg	8%
Total Carbs	23.08g	28%
Sugars	11.15g	162%
Dietary Fiber	1.39g	20%
Protein	2g	15%
Vitamin C	28.9mg	176%
Iron	0.4mg	8%
Calcium	35.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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