Strawberry Shortcake for 2 |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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A classic. Ingredients:
1 pint fresh strawberry |
1/3-1/2 cup sugar |
1 cup bisquick |
1/4 cup milk |
1 tablespoon sugar |
1 tablespoon butter |
Directions:
1. Slice strawberries into bowl.
2. Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
3. Heat oven to 425 degrees.
4. Mix remaining ingredients with fork to a soft dough.
5. Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
6. Roll 1/2 in ch thick.
7. Cut into two 3-inch circles.
8. Place on ungrased baking sheet.
9. Bake 10 to 12 minutes.
10. Split warm shortcakes; spoon strawberries between layers and on top.
11. Serve with Cool Whip.
12. Variation:.
13. Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.
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