Directions:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
- Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.69mg | 1% | |
| Potassium | 125.27mg | 3% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.8mg | 1% | |
| Potassium | 66.02mg | 3% | |
| Total Carbs | 24.84g | 16% | |
| Sugars | 21.94g | 167% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 27.6mg | 87% | |
| Iron | 0.7mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
