Strawberry-Rhubarb Tart Recipe

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Strawberry-Rhubarb Tart
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Ingredients:

Directions:

  1. Preheat oven to 400 °.
  2. Press dough into bottom and up sides of a 10-inch removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 400° for 5 minutes. Remove pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.
  3. Combine rhubarb, 1/2 cup sugar, cornstarch, water, and 1/2 teaspoon cinnamon in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until rhubarb is tender, stirring frequently. Remove from heat, and stir in strawberries. Spoon strawberry mixture into prepared crust. Combine 1/4 teaspoon cinnamon and 1 tablespoon of sugar; sprinkle evenly over tart.
  4. Place tart on a baking sheet. Bake at 400° for 30 minutes or until filling is set. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.59 Kcal (614 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 13.7mg 1%
Potassium 182.83mg 4%
Total Carbs 37.76g 13%
Sugars 31.59g 126%
Dietary Fiber 2.67g 11%
Protein 1.34g 3%
Vitamin C 41.7mg 69%
Iron 1mg 5%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 104.8 Kcal (439 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 9.8mg 1%
Potassium 130.71mg 4%
Total Carbs 26.99g 13%
Sugars 22.58g 126%
Dietary Fiber 1.91g 11%
Protein 0.96g 3%
Vitamin C 29.8mg 69%
Iron 0.7mg 5%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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