Strawberry Shortbread Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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To save time, use a purchased shortbread crust. Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1 1/2 cups water |
1 (3 ounce) package strawberry gelatin |
4 cups sliced fresh strawberries |
1 (9 inch) shortbread pie crusts |
Directions:
1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
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