Directions:
- Combine sugar and cornstarch in a small saucepan; gradually add water, stirring well. Add 1/2 cup strawberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Simmer 2 minutes. Remove from heat; add butter, stirring until butter melts. Stir in remaining strawberries. Cover and chill thoroughly. Serve over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 256.52mg | 5% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 37.7g | 151% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 97.9mg | 163% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 9% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 5% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 88.3mg | 5% | |
| Total Carbs | 17.41g | 17% | |
| Sugars | 12.98g | 151% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 33.7mg | 163% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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