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Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! Recipe

Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! Recipe

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Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!!

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
Press through fine strainer to remove some of the strawberry seeds,if desired.
Coarsely chop remaining strawberries and add to strawberry puree and serve.
This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.73 Kcal (300 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.15mg	0%
Potassium	93.92mg	2%
Total Carbs	18.34g	6%
Sugars	16.18g	65%
Dietary Fiber	1.19g	5%
Protein	0.6g	1%
Vitamin C	36.1mg	60%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	81.07 Kcal (339 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.3mg	0%
Potassium	106.15mg	2%
Total Carbs	20.73g	6%
Sugars	18.29g	65%
Dietary Fiber	1.34g	5%
Protein	0.67g	1%
Vitamin C	40.8mg	60%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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