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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Fluffy pancakes with a strawberry filling. Ingredients:
1 cup flour, sifted |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 teaspoons sugar |
1 egg, beaten |
1 cup milk |
1 tablespoon oil |
1/4 cup butter, melted |
1/2 cup strawberry, halved |
1 cup low-fat sour cream |
1/4 cup confectioners' sugar |
Directions:
1. In a bowl combine dry ingredients.
2. In another bowl comgine egg, milk and oil.
3. Add gradually to the dry ingredients; stir until batter is lumpy.
4. With a large spoon or ladle drop batter onto a hot greased griddle.
5. Cook until bubbles appear on the surface.
6. Turn; cook until brown.
7. Remove pancakes from griddle.
8. Brush each pancake with melted butter.
9. In a bowl combine strawberries and sour cream.
10. Place 3 tablespoons of mixture in the middle of each pancake; roll up.
11. Serve seam side down.
12. Sprinkle with confetioner's sugar.
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