• Main
  • Recipes
  • Strawberry Rhubarb Tart (Food Network Kitchens) Recipe

Strawberry Rhubarb Tart (Food Network Kitchens) Recipe

Posted by
Rate It!
Strawberry Rhubarb Tart (Food Network Kitchens)
Add your photo!
Ingredients
11
Count
Nutrition
1741
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp milk
  • 1 large rib rhubarb, trimmed but not peeled and sliced (about 1 cup)
  • 1/4 cup sugar
  • confectioners' sugar , for dusting
  • whipped cream , for serving, optional

Directions:

  1. 1. Preheat to 375 degrees F. Line a baking sheet with parchment paper.
  2. 2. Roll pastry into a rectangle 1/8-inch thick and at least 13 by 8-inch in dimension. Cut two 13 by 3/4-inch- wide strips from dough. Trim remaining pastry into a 13 -by 5-inch rectangle and place on prepared baking sheet. Brush long edges with water and press on strips to create a border. Lightly score dough inside border. Brush top of strips with milk, do not allow drips down sides. Prick base all over with a fork.
  3. 3. Line dough aluminum foil extending along sides but not covering strips. Flute edges using tip of a paring knife to make small cuts an inch apart. Place pie weights on foil. Bake on middle rack of oven until set, about 15 minutes. Remove foil and weights and bake until light golden brown, about 15 minutes more. Cool on a rack.
  4. 4. Trim strawberries' broad tops and place trimmings in a small saucepan with rhubarb, sugar, and vanilla extract. Simmer over medium heat, stirring frequently, until fruit is thick and jam-like, about 15 minutes. Add butter and puree with an immersion blender or in a food processor until smooth. Cool. Halve remaining strawberries lengthwise.
  5. 5. Spread cooked rhubarb mixture in shell. Arrange strawberries, slightly overlapping, in 3 rows over filling.
  6. 6. For glaze: Stir jelly and hot water together. Brush over strawberries. Dust tart sides lightly with confectioners' sugar. Slice and serve with whipped cream.
  7. Calories: 252
  8. Total Fat: 14 grams
  9. Saturated Fat: 5 grams
  10. Total Carbohydrate: 28 grams
  11. Protein: 3 grams
  12. Sodium: 187 milligrams
  13. Cholesterol: 10 milligrams
  14. Fiber: 2 grams
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.08 Kcal (7290 kJ)
Calories from fat 998.89 Kcal
% Daily Value*
Total Fat 110.99g 171%
Cholesterol 66.92mg 22%
Sodium 588.46mg 25%
Potassium 660.51mg 14%
Total Carbs 167.91g 56%
Sugars 57.06g 228%
Dietary Fiber 10.62g 42%
Protein 20.11g 40%
Vitamin C 179.5mg 299%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 266.5 Kcal (1116 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 171%
Cholesterol 10.24mg 22%
Sodium 90.07mg 25%
Potassium 101.1mg 14%
Total Carbs 25.7g 56%
Sugars 8.73g 228%
Dietary Fiber 1.62g 42%
Protein 3.08g 40%
Vitamin C 27.5mg 299%
Iron 1mg 38%
Calcium 17.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top