Main
Recipes
Course
Breakfast & Brunches
Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens) Recipe

Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens) Recipe

Posted by

Rate It!

Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups strawberries, hulled and chopped
4 small rhubarb stalks, chopped
1/3 cup plus 2 tbsp sugar
1 tsp vanilla extract
pinch of ground cloves
4 1 1/2 - inch- thick slices challah bread
3 large eggs
3/4 cup whole milk
2 tbsp unsalted butter
vanilla yogurt, for topping

Directions:

Make the compote: Combine the strawberries, rhubarb, 1/3 cup sugar, the vanilla and cloves in a medium saucepan over medium-high heat; cook, stirring occasionally, until broken down and thickened, 20 to 25 minutes. Remove from the heat and let cool to room temperature. (You can make the compote up to 2 days ahead; cover and refrigerate.)
Cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket. Fill with the compote, reserving about 1/4 cup for topping.
Whisk the eggs, milk and the remaining 2 tablespoons sugar in a large baking dish. Add the stuffed bread and soak, about 5 minutes per side.
Melt the butter in a large nonstick skillet over medium heat. Add the stuffed bread and cook until golden brown and cooked through, 5 to 6 minutes per side, adjusting the heat if necessary. Top with the reserved compote and yogurt.
Photograph by Andrew Purcell

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.72 Kcal (824 kJ)
Calories from fat	85.51 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	155.68mg	52%
Sodium	76.42mg	3%
Potassium	390.03mg	8%
Total Carbs	21.34g	7%
Sugars	16.45g	66%
Dietary Fiber	2.54g	10%
Protein	7.59g	15%
Vitamin C	48.9mg	82%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	135mg	13%

Amount Per 100 g
Calories	86.09 Kcal (360 kJ)
Calories from fat	37.42 Kcal
		% Daily Value*
Total Fat	4.16g	15%
Cholesterol	68.14mg	52%
Sodium	33.44mg	3%
Potassium	170.7mg	8%
Total Carbs	9.34g	7%
Sugars	7.2g	66%
Dietary Fiber	1.11g	10%
Protein	3.32g	15%
Vitamin C	21.4mg	82%
Iron	0.3mg	4%
Calcium	59.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Nutella And Raspberry French Toast

Thick slices challah bread, Eggs, Milk, Butter and 4 more..
Gluten Free Eclairs With Crème Patisserie and Chocolate G

Whole milk, Sugar, Vanilla extract, Salt and 13 more..
Almond Raspberry Torte

Eggs, Sugar, Vanilla extract and 20 more..
Blackberry Upside-Down Cake

Butter, Brown sugar, firmly -packed, Lemon zest, grated and 12 more..
Hot Milk Cake

Eggs, Sugar, Vanilla extract and 4 more..
Caramel Pie

Sugar, Water, Flour, Egg yolks, beaten, Sweet milk, Butter and 6 more..
Vanilla Pudding

Sugar, Cornstarch, Salt, Eggs or 2 egg yolks, Milk, Butter and 1 more..
Rhubarb Meringue Pie

Unbaked pie shell, Sliced rhubarb and 8 more..
Rhubarb Pudding Cake

Water, Cornstarch, Sugar, Sugar and 8 more..
Rhubarb Custard Pie IV

Pie shell, Chopped rhubarb, White sugar, All-purpose flour and 3 more..