Nutella And Raspberry French Toast Recipe

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Nutella And Raspberry French Toast
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Ingredients
8
Count
Nutrition
118
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In shallow bowl, beat eggs and milk
  2. Melt butter in skillet over medium heat
  3. Coat bread slices in egg mixture
  4. Cook for 3-4 minutes on each side, until golden brown
  5. Spread Nutella onto 4 slices of toast
  6. Top with remaining toast
  7. Pour Raspberry syrup over top
  8. Sprinkle with powdered sugar and raspberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.74 Kcal (493 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 179.17mg 60%
Sodium 68.09mg 3%
Potassium 80.36mg 2%
Total Carbs 1.01g 0%
Sugars 0.57g 2%
Protein 6.14g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 16%
Cholesterol 286.25mg 60%
Sodium 108.78mg 3%
Potassium 128.37mg 2%
Total Carbs 1.62g 0%
Sugars 0.92g 2%
Protein 9.8g 12%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 64.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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