Rhubarb Cordial Recipe

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Rhubarb Cordial
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Ingredients
5
Count
Nutrition
109
Calories
Total time
30
Minutes
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Ingredients:

  • 5 lbs rhubarb
  • 3 quarts water
  • 1/3 cup lemon juice
  • 1 -2 cup sugar (recipe did not say this is a guess)

Directions:

  1. Cut rhubarb into chunks.
  2. Combine with lemon and water in a large saucepan.
  3. Bring to a boil and simmer until rhubab is tender.
  4. Stir in lemon juice.
  5. Strain through a cloth.
  6. Stir in sugar and bring to a boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.51 Kcal (454 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 5.45mg 2%
Sodium 16.28mg 1%
Potassium 554.2mg 12%
Total Carbs 26.4g 9%
Sugars 17.41g 70%
Dietary Fiber 3.8g 15%
Protein 2.16g 4%
Vitamin C 17.8mg 30%
Iron 0.1mg 1%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 24.13 Kcal (101 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.21mg 2%
Sodium 3.62mg 1%
Potassium 123.23mg 12%
Total Carbs 5.87g 9%
Sugars 3.87g 70%
Dietary Fiber 0.85g 15%
Protein 0.48g 4%
Vitamin C 4mg 30%
Calcium 41.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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