Strawberry-Rhubarb Sauce Recipe

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Ingredients:

Serving

2/3 cup sugar
1 tbsp cornstarch
2 tbsp water
2 tbsp light corn syrup
2 cups finely chopped fresh rhubarb (about 2 stalks )
2 cups sliced fresh strawberries
1 tsp vanilla extract

Directions:

Combine first 4 ingredients in a large saucepan; stir well. Stir in rhubarb and strawberries. Bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, uncovered, 5 minutes or until sauce is thickened and fruit is tender, stirring often. Remove from heat, and let cool; stir in vanilla.
Serve sauce over low-fat frozen yogurt, angel food cake, or fresh fruit. Store sauce covered in the refrigerator for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.36 Kcal (2137 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.82mg	1%
Potassium	605.51mg	13%
Total Carbs	133.46g	44%
Sugars	119.03g	476%
Dietary Fiber	7.58g	30%
Protein	3.77g	8%
Vitamin C	114.3mg	191%
Iron	2.6mg	14%
Calcium	138mg	14%

Amount Per 100 g
Calories	110.92 Kcal (464 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.05mg	1%
Potassium	131.6mg	13%
Total Carbs	29.01g	44%
Sugars	25.87g	476%
Dietary Fiber	1.65g	30%
Protein	0.82g	8%
Vitamin C	24.8mg	191%
Iron	0.6mg	14%
Calcium	30mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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