Milk Chocolate Pudding Recipe

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Milk Chocolate Pudding
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Ingredients
7
Count
Nutrition
148
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
  2. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
  3. Remove from heat. Whisk in chocolate and vanilla until smooth.
  4. Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
  5. Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.5 Kcal (622 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 24.94mg 8%
Sodium 58.71mg 2%
Potassium 238.58mg 5%
Total Carbs 18.07g 6%
Sugars 11.82g 47%
Dietary Fiber 0.93g 4%
Protein 4.45g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 101.03 Kcal (423 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 10%
Cholesterol 16.97mg 8%
Sodium 39.95mg 2%
Potassium 162.33mg 5%
Total Carbs 12.3g 6%
Sugars 8.04g 47%
Dietary Fiber 0.63g 4%
Protein 3.03g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 102.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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