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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce is delicious served over angel food or pound cake. Ingredients:
2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen) |
1 cup water |
1/2 cup sugar |
2 tablespoons grated lemons, rind of |
1/4 teaspoon salt |
1 cup sliced strawberry (fresh or frozen unsweetened) |
2 tablespoons lemon juice |
1/4 teaspoon ground cinnamon |
3 -4 drops red food coloring (optional) |
Directions:
1. In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
2. Reduce heat.
3. Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
4. Stir in strawberries, lemon juice and cinnamon.
5. Add food colouring if desired.
6. Cool and serve over cake, ice cream, waffles, pancakes, etc.
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