Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie
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Ingredients
11
Count
Nutrition
109
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Put orange zest in food processor with sugar and mince.
  3. Mix zest with cornstarch and spread in pie shell then arrange rhubarb on top.
  4. Cover pie loosely with foil and bake 45 minutes.
  5. Place raspberries decoratively on top in circles.
  6. Heat preserves with water and lemon juice.
  7. When almost cool paint tops of berries with a pastry brush covering all to achieve an even glaze.
  8. Just before serving dust lightly with sifted confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.71 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.7mg 0%
Potassium 230.31mg 5%
Total Carbs 27.18g 9%
Sugars 20.74g 83%
Dietary Fiber 1.91g 8%
Protein 1.4g 3%
Vitamin C 27.7mg 46%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 76.01 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.48mg 0%
Potassium 161.03mg 5%
Total Carbs 19g 9%
Sugars 14.5g 83%
Dietary Fiber 1.34g 8%
Protein 0.98g 3%
Vitamin C 19.4mg 46%
Calcium 39mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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