Directions:
- Coat a 9x9 inch baking pan with cooking spray.
- On a lightly floured surface, roll out the thawed sheet of puff pastry to 9x9 inches.
- In a large saucepan over medium heat, combine the strawberries, rhubarb, sugar and salt. Heat, stirring gently now and then, until the fruit is tender and bubbling, about 7 minutes.
- In a small bowl, combine the lemon juice and cornstarch. Stir into simmering fruit. Simmer, stirring constantly, until thickened, about 1 minute.
- Preheat oven to 400°F.
- Spoon the prepared mixture into the prepared pan.
- Place the pastry over the top, then sprinkle with 1 TBSP sugar. Using a paring knife, cut a couple of vent holes in the pastry.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Spoon into bowls and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.22 Kcal (2484 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Sodium | 228mg | 9% | |
| Potassium | 1442.94mg | 31% | |
| Total Carbs | 126.53g | 42% | |
| Sugars | 60.24g | 241% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 316.4mg | 527% | |
| Iron | 1.3mg | 7% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 71.63 Kcal (300 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 14% | |
|---|---|---|---|
| Sodium | 27.53mg | 9% | |
| Potassium | 174.24mg | 31% | |
| Total Carbs | 15.28g | 42% | |
| Sugars | 7.27g | 241% | |
| Dietary Fiber | 1.95g | 65% | |
| Protein | 1.09g | 18% | |
| Vitamin C | 38.2mg | 527% | |
| Iron | 0.2mg | 7% | |
| Calcium | 34.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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