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Strawberry-Rhubarb Ice Cream Recipe

Strawberry-Rhubarb Ice Cream Recipe

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

2 1/2 cups whole milk
3/4 cup half-and-half
1 cup sugar, divided
3 large egg yolks
2 cups chopped fresh rhubarb
1/3 cup fruity red wine (such as merlot)
3 cups chopped fresh strawberries (about 1 lb)

Directions:

Combine milk and half-and-half in a heavy saucepan over medium-high heat. Heat milk mixture to 180° or until tiny bubbles form around edge (do not boil). Combine 1/2 cup sugar and egg yolks in a large bowl, stirring with a whisk until pale yellow. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Pour the egg yolk mixture into pan with remaining milk mixture; cook over medium-low heat until a thermometer registers 160° (about 2 minutes), stirring constantly. Place pan in a large ice-filled bowl for 20 minutes or until custard cools completely, stirring occasionally.
Combine remaining 1/2 cup sugar, rhubarb, and wine in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 8 minutes or until rhubarb is tender and liquid is syrupy. Remove from heat; let stand 10 minutes. Combine rhubarb mixture and strawberries in a blender; process until smooth. Strain mixture through a sieve over a bowl, pressing with a wooden spoon; discard solids. Stir rhubarb mixture into custard mixture.
Pour custard into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Drain ice water from freezer bucket; repack with salt and ice. Cover with kitchen towels, and let stand 1 hour or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.77 Kcal (3005 kJ)
Calories from fat	33.1 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	63.74mg	21%
Sodium	56.14mg	2%
Potassium	279.74mg	6%
Total Carbs	28.59g	10%
Sugars	17.33g	69%
Dietary Fiber	1.4g	6%
Protein	5.03g	10%
Vitamin C	28.9mg	48%
Iron	0.3mg	2%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	75.01 Kcal (314 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	6%
Cholesterol	6.66mg	21%
Sodium	5.87mg	2%
Potassium	29.23mg	6%
Total Carbs	2.99g	10%
Sugars	1.81g	69%
Dietary Fiber	0.15g	6%
Protein	0.53g	10%
Vitamin C	3mg	48%
Calcium	13.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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