Strawberry Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

filling
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1 quart fresh strawberries, mashed
2 tbsp lemon juice
1 cup sugar
1/3 cup cornstarch
cake
3 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter , cut into pieces
1-1/2 cups buttermilk
2 eggs
1 tsp vanilla extract
topping
1/4 cup butter
3/4 cup all-purpose flour
3/4 cup sugar

Directions:

Directions:
In a large saucepan, combine rhubarb, strawberries and lemon juice.
Cover and cook over medium heat about 5 minutes.
Combine sugar and cornstarch; stir into saucepan.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Remove from heat and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Beat buttermilk, eggs and vanilla; stir into crumb mixture.
Spread half of the batter evenly into a greased 13-in. x 9-in. baking dish.
Carefully spread filling on top.
Drop remaining batter by tablespoonfuls over filling.
For topping, melt butter in a saucepan over low heat.
Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs.
Sprinkle over batter.
Lay foil on lower rack to catch any juice fruit spillovers.
Place coffee cake on middle rack; bake at 350° for 40-45 minutes. Cool in pan.
Cut in squares.
Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.34 Kcal (1538 kJ)
Calories from fat	143.07 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	61.12mg	20%
Sodium	187.73mg	8%
Potassium	204.64mg	4%
Total Carbs	51.67g	17%
Sugars	23.94g	96%
Dietary Fiber	2.32g	9%
Protein	5.21g	10%
Vitamin C	28.4mg	47%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	213.53 Kcal (894 kJ)
Calories from fat	83.17 Kcal
		% Daily Value*
Total Fat	9.24g	24%
Cholesterol	35.53mg	20%
Sodium	109.12mg	8%
Potassium	118.95mg	4%
Total Carbs	30.03g	17%
Sugars	13.92g	96%
Dietary Fiber	1.35g	9%
Protein	3.03g	10%
Vitamin C	16.5mg	47%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	63.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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