Strawberry Pretzel Salad Dessert Recipe

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Ingredients:

Serving

2 1/3 cups broken unsalted pretzels
1 cup melted butter or 1 cup margarine
12 oz soft cream cheese
1 1/4 cups sugar
1 (8 oz) package whipped topping
1 (6 oz) package strawberry gelatin
2 cups pineapple juice or 2 cups water
3 cups fresh strawberries

Directions:

Preheat oven to 400°F.
Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.
Bake 10 Minutes. Cool.
Beat Cream Cheese and Sugar until well blended and soft.
Spread over top of cooled pretzle crust.
Spread whipped topping over cream cheese mixture. Place in Refrigerator.
Dissolve Gelatin in boiling water or pineapple juice.
Stir in strawberries and allow to thicken almost to jelled point.
Spread over whipped topping.
Refrigerate until completely gelled.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.15 Kcal (1960 kJ)
Calories from fat	237.06 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	73.23mg	24%
Sodium	418.66mg	17%
Potassium	179.89mg	4%
Total Carbs	54.12g	18%
Sugars	19.22g	77%
Dietary Fiber	1.98g	8%
Protein	6.39g	13%
Vitamin C	25.1mg	42%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	265.64 Kcal (1112 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	41%
Cholesterol	41.55mg	24%
Sodium	237.55mg	17%
Potassium	102.07mg	4%
Total Carbs	30.71g	18%
Sugars	10.91g	77%
Dietary Fiber	1.12g	8%
Protein	3.63g	13%
Vitamin C	14.3mg	42%
Vitamin A	0.1mg	6%
Iron	1mg	10%
Calcium	30.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.