Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, beat butter with the cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2 tablespoon, shape the mixture into small balls and place 2 inches apart on cookie sheet.
- Make small indentations with your thumb.
- Carefully place strawberry half, seed side up in each indentation.
- Bake 12 to 18 minutes or until very lightly brown. Cool on racks.
- Side note: I found that I only needed to bake them for 10 minutes to get the right light-brown color needed .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 62.84mg | 1% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 214.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 25% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 14% | |
| Sodium | 15.22mg | 0% | |
| Potassium | 91.79mg | 1% | |
| Total Carbs | 33.09g | 8% | |
| Sugars | 8.86g | 24% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 18.1mg | 21% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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