Strawberry Pretzel Dessert |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I've tasted many versions of this recipe but this is my favorite. Ingredients:
crust |
2 cups crushed pretzels |
3/4 cup butter-melted |
3 tablespoons sugar |
filling |
2 cups whipped topping |
1 8oz package cream cheese-softened |
1 cup sugar |
topping |
2 3oz packages strawberry gelatin |
2 cups boiling water |
2 16oz packages frozen sweetened sliced strawberries-thawed |
additional whipped topping-optional |
Directions:
1. Crust:
2. In a bowl,combine pretzel,butter,and sugar.
3. Press in ungreased 9 x 13 x 2 baking dish.
4. Bake at 350 degrees for 10 minutes.
5. Cool completely.
6. Filling:
7. In small mixing bowl,beat whipped topping,cream cheese,and sugar until smooth.
8. Spread over crust.
9. Refrigerated until chilled.
10. Topping:
11. In a large bowl,dissolve gelatin in boiling water.
12. Stir in strawberries with syrup.
13. Chill until partially set.
14. Carefully spoon over filling.
15. Chill 4-6 hours or until firm.
16. Serve with additional topping if desired.
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