Directions:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan; set aside.
- Process flour and confectioners’ sugar in food processor several seconds. Add butter and process until dough comes together.
- Press mixture evenly into prepared pan. Lightly brush egg white on top of the mixture. Bake 25 minutes, or until golden.
- Immediately spread preserves evenly over warm crust. Press popcorn into preserves; let cool.
- Melt chocolate chips in a double boiler and drizzle chocolate over cooled popcorn. Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.73 Kcal (4491 kJ) | ||
| Calories from fat | 551.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 1490.24mg | 62% | |
| Potassium | 258.96mg | 6% | |
| Total Carbs | 122.6g | 41% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 467.03 Kcal (1955 kJ) | ||
| Calories from fat | 239.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 94% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 33% | |
| Sodium | 648.81mg | 62% | |
| Potassium | 112.74mg | 6% | |
| Total Carbs | 53.37g | 41% | |
| Sugars | 11.47g | 105% | |
| Dietary Fiber | 3.3g | 30% | |
| Protein | 5.2g | 24% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.1mg | 27% | |
| Calcium | 91mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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