 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
|
Got this from . Yum! **Easy to adapt with wheat flour, flax seed meal, applesauce, etc.** Ingredients:
4 cups popped popcorn |
2 cups flour |
1/2 cup confectioners' sugar |
1 cup butter, cut into pieces |
1 egg white |
1 (10 ounce) jar strawberry preserves |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Grease a 9 x 13 pan; set aside.
2. Process flour and confectioners’ sugar in food processor several seconds. Add butter and process until dough comes together.
3. Press mixture evenly into prepared pan. Lightly brush egg white on top of the mixture. Bake 25 minutes, or until golden.
4. Immediately spread preserves evenly over warm crust. Press popcorn into preserves; let cool.
5. Melt chocolate chips in a double boiler and drizzle chocolate over cooled popcorn. Cool and cut into bars.
|
|