Directions:
- Place baking sheet on center oven rack. Preheat oven to 375 degrees.
- Fit single pie crust into a 9-inch pie pan.
- Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
- Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
- Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 326.33mg | 7% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 64mg | 107% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 7% | |
| Sodium | 10.3mg | 1% | |
| Potassium | 138.64mg | 7% | |
| Total Carbs | 18.87g | 15% | |
| Sugars | 13.15g | 124% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 1.21g | 6% | |
| Vitamin C | 27.2mg | 107% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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