Directions:
- Heat oven to 350 degrees. Grease and flour bottom and side of 14-inch pizza pan. With floured hands, press cookie dough evenly onto bottom of pan. Bake in center of oven 14 to 16 minutes until golden brown. Run metal spatula or thin knife along edge of crust to loosen from pan; cool in pan on wire rack. In mixer bowl, beat cream to form soft peaks. Fold in yogurt to blend. If made ahead, cover and refrigerate. Just before serving, spread cream mixture evenly onto cooled crust. Arrange strawberries and blueberries decoratively over top; serve immediately cut into wedges. Makes 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 15.57mg | 1% | |
| Potassium | 148.73mg | 3% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 5% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 12.81mg | 1% | |
| Potassium | 122.33mg | 3% | |
| Total Carbs | 11.98g | 5% | |
| Sugars | 7.97g | 39% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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