Directions:
- Spread cookie dough on a greased baking sheet and bake 15-17 minutes at 350 degrees, or until the edges start to turn light brown. Allow to cool.
- Blend together the cream cheese and powdered sugar (the amount of cream cheese really depends on how cream cheese-y you want it to be! I like mine more Cool Whip-y, so I only use about 4 or 5 oz of cream cheese.)
- Add the Cool Whip. Once it is all mixed well, spread it over the cooled cookie dough. Top with fruit, either randomly or in a fancy pattern .
- To make the glaze: Boil all of the ingredients, stirring constantly. The glaze should be thick, but still spreadable. If it’s too thick, add a bit of oj to thin it out… keep doing this until it’s right.
- Spread / drizzle over the top of the fruit. Refrigerate until it’s time to eat it. Cut into square-ish pieces to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 9% | |
| Sodium | 127.12mg | 5% | |
| Potassium | 147.88mg | 3% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.03 Kcal (1461 kJ) | ||
| Calories from fat | 202.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 18% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 9% | |
| Sodium | 238.43mg | 5% | |
| Potassium | 277.37mg | 3% | |
| Total Carbs | 33.5g | 6% | |
| Sugars | 20.38g | 43% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.61g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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