Directions:
- Mix Cool Whip and yogurt together.
- Put in pie crust.
- Set in freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 91.33mg | 4% | |
| Potassium | 81.57mg | 2% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 7% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 1% | |
| Sodium | 198.78mg | 4% | |
| Potassium | 177.54mg | 2% | |
| Total Carbs | 30.03g | 5% | |
| Sugars | 9.06g | 17% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.85g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 118.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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