Strawberry Pie Cake (Food Network Kitchens) Recipe

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Strawberry Pie Cake (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
2997
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a pie plate with cooking spray. Make the batter; pour into the pie plate until three-quarters full. Bake until set around the edges but slightly wobbly in the center, 20 to 25 minutes.
  2. Meanwhile, make the strawberry filling: Toss the strawberries, granulated sugar and salt in a bowl. Let sit 20 minutes.
  3. Unroll 1 piece of pie dough on a lightly floured cutting board. Cut into 1- to 1 1/4-inch-wide strips with a knife. Set aside.
  4. Unroll the remaining piece of pie dough. Cut three 1-inch-wide strips from the middle of the round and press the strips together, end to end, to form one long strip. (This will be used for the piecrust rim.)
  5. Transfer the partially baked cake to a rack; cool slightly. Drain the strawberry mixture and spoon it onto the cake, pressing the berries into the top to hold them in place. Increase the oven temperature to 450 degrees F.
  6. Arrange half of the pie dough strips in parallel rows over the strawberries, about 1 inch apart, using the shorter strips on the ends.
  7. Fold back every other strip halfway. Lay one of the remaining strips across the center of the pie, perpendicular to the others. Unfold the strips over the perpendicular one. Repeat, alternating the strips you fold back, to create a lattice top. Trim the overhang.
  8. Drape the long pie dough strip around the edge of the plate, on top of the lattice ends. Trim as needed and press the ends together. Tuck the edge of the dough under itself, then crimp decoratively with your fingers.
  9. Sprinkle the lattice crust with coarse sugar and return the cake to the oven. Bake until the crust is golden, 10 to 15 more minutes. (Cover the pie rim with aluminum foil if it browns too quickly.) Serve with vanilla ice cream or whipped cream.
  10. Photograph by Kat Teutsch
  11. /content/dam/images/food/fullset/2012/6/1/2/FNM_070112-Strawberry-Pie-Cake-Recipe_s4x3.jpg How to Make Strawberry Pie Cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2996.53 Kcal (12546 kJ)
Calories from fat 1282.57 Kcal
% Daily Value*
Total Fat 142.51g 219%
Cholesterol 178.83mg 60%
Sodium 3874.7mg 161%
Potassium 179.6mg 4%
Total Carbs 385.73g 129%
Sugars 10.82g 43%
Dietary Fiber 1.22g 5%
Protein 6.66g 13%
Vitamin C 33.5mg 56%
Iron 1.4mg 8%
Calcium 109mg 11%
Amount Per 100 g
Calories 320.41 Kcal (1341 kJ)
Calories from fat 137.14 Kcal
% Daily Value*
Total Fat 15.24g 219%
Cholesterol 19.12mg 60%
Sodium 414.31mg 161%
Potassium 19.2mg 4%
Total Carbs 41.24g 129%
Sugars 1.16g 43%
Dietary Fiber 0.13g 5%
Protein 0.71g 13%
Vitamin C 3.6mg 56%
Iron 0.2mg 8%
Calcium 11.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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