Directions:
- Place one sheet of phyllo dough on a sheet pan, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
- In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
- Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 92.31mg | 4% | |
| Potassium | 126.09mg | 3% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 103.14mg | 4% | |
| Potassium | 140.88mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 8.16g | 29% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.76g | 5% | |
| Vitamin C | 37.2mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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