Directions:
- Reserve 2 tablespoons sliced strawberries for Strawberry Butter.
- Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.
- Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 9% | |
| Sodium | 141.59mg | 6% | |
| Potassium | 211.81mg | 5% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 9% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 9% | |
| Sodium | 274.6mg | 6% | |
| Potassium | 410.8mg | 5% | |
| Total Carbs | 41.03g | 7% | |
| Sugars | 12.8g | 26% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 5.99g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 176.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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