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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 (10-ounce) package frozen sliced strawberries, thawed and undrained |
2 cups all-purpose flour |
2/3 cup sugar |
1 1/2 tablespoons baking powder |
3/4 teaspoon salt |
2/3 cup milk |
2 large eggs |
1/3 cup vegetable oil |
strawberry butter |
Directions:
1. Reserve 2 tablespoons sliced strawberries for Strawberry Butter.
2. Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.
3. Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.
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