Directions:
- Preheat oven to 375°.
- Weigh or lightly spoon 1 1/4 cups baking mix into dry measuring cups; level with a knife. Combine baking mix and brown sugar in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine milk and next 3 ingredients in a bowl, stirring well with a whisk. Add to baking mix mixture; stir just until moist.
- Place 12 muffin cup liners in muffin cups. Combine diced strawberries and 1 teaspoon baking mix; toss lightly. Spoon half of batter evenly into liners. Top each with 1 teaspoon diced strawberry mixture. Spoon remaining batter evenly over strawberries. Place 1 strawberry slice on top of each muffin.
- Bake at 375° for 14 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes. Remove from pans; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 13.32mg | 1% | |
| Potassium | 44.72mg | 1% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.57 Kcal (1003 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 5% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 8% | |
| Sodium | 30.55mg | 1% | |
| Potassium | 102.58mg | 1% | |
| Total Carbs | 39.51g | 6% | |
| Sugars | 27.74g | 48% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 3.41g | 3% | |
| Vitamin C | 9.4mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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