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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe was tonight's dessert. I found the recipe in a Kraft Cookbook. So rich and creamy. It is so, so, so delicious! Ingredients:
2 (.25 ounce) envelopes knox unflavored gelatin |
1/2 cup cold water |
1 pint strawberries, divided |
3/4 cup sugar |
3/4 cup milk |
2 cups cool whip whipped topping, divided |
39 nilla chocolate wafers, divided |
Directions:
1. Sprinkle gelatin over cold water in small saucepan; let stand 1 minute. Cook over low heat 2 minutes or until gelatin is completely dissolved.
2. Halve 4 of the strawberries; reserve for garnish. Place remaining strawberries, sugar and milk in blender or food processor container; cover. Blend until smooth. Gradually add gelatin mixture through feed cap while processing until blended. Pour into medium bowl. Gently stir in 1 cup of the whipped topping with wire whisk; cover. Refrigerate 30 minutes or until slightly thickened.
3. Line bottom and side of 9-inch springform pan with 35 wafers. Spoon thickened strawberry mixture into lined pan; cover. Refrigerate 2 hours or until firm.
4. Crush remaining wafers. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.
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