Directions:
- In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
- Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.67 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.83mg | 4% | |
| Potassium | 109.13mg | 2% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.47g | 6% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.23 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 126.91mg | 4% | |
| Potassium | 134.68mg | 2% | |
| Total Carbs | 16.86g | 5% | |
| Sugars | 10.59g | 34% | |
| Dietary Fiber | 1.82g | 6% | |
| Vitamin C | 37.3mg | 50% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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