Strawberry Mousse Recipe

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Strawberry Mousse
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Ingredients
4
Count
Nutrition
54
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth.
  2. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.67 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.83mg 4%
Potassium 109.13mg 2%
Total Carbs 13.66g 5%
Sugars 8.58g 34%
Dietary Fiber 1.47g 6%
Vitamin C 30.2mg 50%
Iron 0.7mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 66.23 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.91mg 4%
Potassium 134.68mg 2%
Total Carbs 16.86g 5%
Sugars 10.59g 34%
Dietary Fiber 1.82g 6%
Vitamin C 37.3mg 50%
Iron 0.9mg 4%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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