5 Minute Strawberry Ice Cream Recipe

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5 Minute Strawberry Ice Cream
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Ingredients
3
Count
Nutrition
157
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place strawberries and sugar in food processor.
  2. Process until finely chopped, scraping bowl occasionally.
  3. With processor running slowly add cream.
  4. Process until mixture is smooth and creamy.
  5. Serve immediately or freeze in a airtight container up to two weeks.
  6. Try using frozen peaches or blueberries in place of strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.46 Kcal (659 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 27.54mg 9%
Sodium 9.64mg 0%
Potassium 141.25mg 3%
Total Carbs 23.26g 8%
Sugars 18.95g 76%
Dietary Fiber 1.7g 7%
Protein 0.4g 1%
Vitamin C 35.1mg 58%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 131.05 Kcal (549 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 11%
Cholesterol 22.92mg 9%
Sodium 8.02mg 0%
Potassium 117.56mg 3%
Total Carbs 19.36g 8%
Sugars 15.77g 76%
Dietary Fiber 1.42g 7%
Protein 0.33g 1%
Vitamin C 29.2mg 58%
Iron 0.7mg 5%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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