Directions:
- MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.
- Refrigerate until ready to fill.
- MIX sweetened condened milk, strawberries and lime juice in large bowl until well blended.
- Gently stir in whipped topping.
- Pour over crust.
- FREEZE 6 hours or overnight.
- Let stand at room temperature 15 minutes before cutting to serve.
- Garnish with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 75.26mg | 2% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 8% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 5% | |
| Sodium | 319.79mg | 8% | |
| Potassium | 118.48mg | 2% | |
| Total Carbs | 32.6g | 7% | |
| Sugars | 3.85g | 10% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.85g | 5% | |
| Vitamin C | 22.9mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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