Strawberry Malted Mousse Cups |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Eyes light up whenever I bring these pretty treats to the table. The mousse cups are nice not only for Christmas, but also for bridal and baby showers. Ingredients:
1 package (3 ounces) strawberry gelatin |
1 tablespoon cornstarch |
1 cup water |
1/4 cup malted milk powder |
1 cup refrigerated french vanilla nondairy creamer |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
fresh strawberries and mint, optional |
Directions:
1. In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
2. In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
3. Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired. Yield: 6 servings.
|
|