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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 10 |
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Refreshing and bursting with fruitiness. Cooking time is freezing time. Ingredients:
2 lemons, roughly chopped (the lot, skin, pith etc.) |
2 lbs superfine sugar |
4 lbs strawberries, hulled |
4 tablespoons lemon juice |
Directions:
1. Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
2. Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary - the flavour of the lemon should be intense but not overpower the strawberries.
3. Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.
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