Directions:
- Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
- Lavender Simple Syrup:
- Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
- Yield: 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4905.67 Kcal (20539 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 95.94mg | 4% | |
| Potassium | 130.46mg | 3% | |
| Total Carbs | 1279.33g | 426% | |
| Sugars | 867.43g | 3470% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 47.6mg | 79% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.97mg | 4% | |
| Potassium | 6.76mg | 3% | |
| Total Carbs | 66.28g | 426% | |
| Sugars | 44.94g | 3470% | |
| Protein | 0.61g | 24% | |
| Vitamin C | 2.5mg | 79% | |
| Calcium | 2.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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