Directions:
- Rinse and drain the strawberries quickly.
- Hull and measure.
- Squeeze the lemon juice and measure.
- You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness.
- Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them.
- Let boil 10 minutes before removing to be filled.
- Meanwhile, purée the strawberries.
- Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil.
- Pour into hot sterilized jars to within 1 cm (1/2 ) of the tops.
- Seal with lids sterlized according to the manufacturers directions.
- (Generally, boil for 5 minutes.) Process in a boiling water bath for 15 minutes.
- To serve, mix with cold water to taste, about one part syrup to two parts water.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.55 Kcal (1639 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 476mg | 10% | |
| Total Carbs | 101.78g | 34% | |
| Sugars | 88.56g | 354% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 182.1mg | 304% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.13 Kcal (386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 112mg | 10% | |
| Total Carbs | 23.95g | 34% | |
| Sugars | 20.84g | 354% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 0.54g | 5% | |
| Vitamin C | 42.8mg | 304% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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